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Veloz Bio
A protein shake in a glass on a wood slice, with pineapple and fresh leaves

Protein you can build a product around.

We develop pea protein isolate for food manufacturers and co-packers. Neutral taste, high solubility and a smooth mouthfeel, even when pea protein is the main ingredient.

Who we are

We are an ingredient company built for high-protein food

Pea protein powder being filled into kraft pouches on a production line

We are a B2B ingredient developer, and we work with food manufacturers, brands and co-packers who need plant protein to perform, not to be worked around.

We start from sprouted peas. Controlled sprouting changes the protein itself, and that is how we get an isolate with better solubility and a cleaner sensory profile, instead of asking you to mask problems downstream with gums, flavors and sweeteners.

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The benefit

Pea protein your formulators actually want to work with

A person holding a ribbed glass of protein shake with a straw
1

Neutral taste

We give you a cleaner sensory baseline with far less of the beany note, so you can cut masking agents and let your own flavor system come through.

A scoop of protein powder tipped into a shaker bottle on a kitchen counter
2

High solubility

We deliver 2× the solubility of a standard pea protein isolate. It disperses instead of settling, which keeps shakes and RTD beverages stable and drinkable.

A heaped scoop of fine pea protein powder on a stone surface
3

Smooth texture

No chalky, gritty film. We let you push protein content up without the sandy mouthfeel that usually caps how much pea protein a product can carry.

Where it works

We build for the categories where protein is the product

Chocolate protein powder in a shaker bottle beside almonds, cashews and cacao

Shakes

Powders and RTD shakes that stay suspended and smooth.

Two protein bars stacked on a wooden board with walnuts and a green apple

Bars

High-protein bars with better bite and less drying out.

Protein powder poured into a bottle of milk, splashing over the rim

Beverages

Clean-tasting protein beverages without heavy masking.

A slice of chocolate cream roll cake topped with fresh cherries

Bakery

High-protein baked goods that keep crumb and moisture.

A ceramic bowl of seasoned potato chips on a wooden table by a window

Snacks

Savory and sweet snacks with protein claims that still taste good.

Tell us the application and the problem: chalkiness, off-notes, separation, texture. We'll send you a sample and provide technical assistance upon request.

Request a sample

Our platform

We use sprouted peas as our protein platform

Sprouting creates new proteins and peptides, and raises protein solubility and performance. We run that process under controlled conditions in our own production plant.

Controlled sprouting

We make high-performing protein isolates that do not compromise your product quality.

Applied development

We test the ingredient inside your application, not just on a spec sheet.

Get in touch

Have a project coming up and think we can help? Tell us the application and the problem: chalkiness, off-notes, separation, texture. We will reply with a concrete recommendation, a sample and technical support for your application.

Veloz Bio

We make protein ingredients for high-protein food.

Monterrey, Mexico

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Tell us about your application in the form or on WhatsApp and we will come back with a recommendation.

Request a sample

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