Product
Veloz SPI
Sprouted Pea Protein Isolate
Our pea protein isolate, made from sprouted peas and developed for high-inclusion formulations where taste and texture usually break down.
We built Veloz SPI for formulators who need pea protein to carry the product rather than hide inside it. Controlled sprouting improves solubility and cleans up the sensory profile, so our isolate disperses properly, tastes closer to neutral and leaves less of the sandy film that limits how much protein you can load.
Technical profile
Specifications
The Veloz SPI technical sheet carries the full analysis: protein content, amino acid profile, microbiological data, packaging and storage conditions.
Technical sheet
Veloz SPI — Sprouted Protein Isolate
PDF · 2 pages · 407 KB
It is not an open download: we share it with your sample request, so it arrives alongside the recommendation for your formulation.
Request a sample and the technical sheetMeasured results
- Solubility
- 2.0×
- vs. standard pea protein isolate
- Dispersibility
- 1.5×
- vs. standard pea protein isolate
- Emulsifying stability
- +15%
- vs. standard pea protein isolate
- Water holding
- 3.9 g/g
- Water holding capacity
For lot-specific specifications, certificates of analysis or regulatory documentation, email us and we will send them over.
What it solves
The four words that kill a high-protein product
These are the notes we hear back from consumer panels and QA over and over, so we developed Veloz SPI specifically against them.
Chalky
The dry, coating film left on the palate after a high-protein shake. A third-party evaluation identified our isolate as a non-chalky pea protein isolate.
Grainy
Undissolved protein that shows up as visible particles in suspension and a rough finish in bars and baked goods.
Gritty
Sandy mouthfeel from poor dispersion. Our higher solubility keeps the protein in suspension instead of on the tongue.
Beany
The vegetal off-note characteristic of pulse proteins, which normally has to be buried under flavor, sweetener and masking systems.
Technical support
Every sample comes with technical support
We do not just ship the powder. We work with your team on how to apply it in your process and on how it performs in your specific application.
Incorporation
How it is applied
Dosage, order of addition, hydration, pH and temperature for your process, not a generic spec sheet.
Performance
In your application
We evaluate how it behaves inside your product: texture, solubility, sensory and stability.
Iteration
Alongside your team
We adjust the recommendation with you until the prototype works on your line.
Request a sample
Tell us what you are formulating
We will get back to you with a sample recommendation and, if useful, a short call with our development team.