R&D Lab
We test the ingredient inside your product
A spec sheet does not tell you how a protein behaves in your process. We built our lab in Monterrey to answer that question for your specific application.
Services
We do research and development for food formulation
Application testing
We formulate at your target inclusion rate and process conditions to see how our isolate actually behaves.
Formulation support
We work directly with your R&D team on inclusion levels, hydration, pH, heat treatment and interactions with the rest of the system.
Prototype development
We build bench prototypes of shakes, bars, beverages, baked goods and snacks, so you decide on something you can taste.
Sensory and texture evaluation
We run a structured comparison against your current ingredient on the attributes that matter: mouthfeel, off-notes, suspension and finish.
Benchmarking
We test side by side against the pea protein isolate you use today, under identical conditions.
Scale-up
We produce volumes in our own production plant, so what worked on the bench survives the move to your line.
How we work
From your application to a decision
- 1
Tell us the application
Product, target protein, process and the specific problem you are hitting.
- 2
We benchmark
We run your current ingredient and Veloz SPI under the same conditions.
- 3
We prototype
We send you a sample and, where it makes sense, a formulation starting point.
- 4
We scale
We supply volumes from our production plant while you validate on your own line.
Tell us about your application
Tell us about your application.
The more specific the problem, the more useful our first conversation. Send us the product, the target protein content and what is going wrong.